Hungary · CHEESE
The 6 best cheese tastings you can book right now, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Sommelier-led Budapest tasting of 5 Hungarian wines, artisan cheese, charcuterie, bread and oils, ending with Tokaj sweet wine.
“Absolutely loved this experience! Great value for money and the sommelier was so fun and knowledgeable!”
Taste 5 Hungarian wines in a 19th-century Budapest cellar, paired with cheese, cured meats, bread, and mineral water, in English.
“Time very well spent hearing the history of Hungarian wines. Tomasz and Cleveland John were excellent hosts and very knowledgeable and informative. Surprisingly good wines at excellent price points! I’d highly recommend this experience to any interested in the wine history of Hungary — or just people who enjoy good wines!”
Enjoy an English-led Budapest cellar tasting of 8 Hungarian wines with cheese and charcuterie pairings, ending with sweet Tokaj.
“This was a wonderful experience! The cheese and charcuterie was delicious. Met some fabulous new people and now friends.”
Private tuk tuk tour through Budapest highlights, tight streets, and Danube views, then a DiVino wine tasting with cheese platter.
“A fun experience with a well informed guide. He could not have been nicer. As to where we went...? Sometimes where other means of transport were not allowed.....e.g.The Citadel. Great fun....even if a little bit bumpy.”
Budapest wine bars after dark. Small group tastings with Tokaj and Bull’s Blood, plus sausage and cheese charcuterie, history, and local tips.
“A really personal and informational experience. Our guide knew the area well, shared her opinions on different pieces of history and architecture + took us to some great locations in the city.”
Taste Hungarian whites and reds across three classic and quirky bars near the Opera, with wine, snacks, and local tips in a small group.
“You will visit three bars. In the first, you taste two white wines, in the second two red wines and in the final bar you have a choice. Each bar has a very different character. the first is more a restaurant and the last is more a ruin bar. The wines are introduced and explained by the sommeliers at each location, who are very knowledgeable about Hungarian wines and willing to answer questions. The wines are mostly ( though not all) Hungarian grape varieties and of very different styles. The snacks were delicious ( though it was not the sausage and cheese in this title - perhaps that has changed…”
Every kind of Budapest day, and the pick of each.
